Rajas with Fresh Tortillas

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Preparation info
  • Serves

    4

    as an appetizer or side dish
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Rajas con crema, strips of silky roasted poblano, alternately spicy and mild, tangled up with golden, almost buttery sautéed onion in a warm, soothing, but tart cream sauce: it’s true comfort food for me and mine, especially when served with a couple of fragrant fresh corn tortillas for scooping up every last bit of sauce. Gloriously simple, rajas are heavenly with grilled hamburgers, roasted winter squash, or roast chicken, or heated up for breakfast to accompany soft scrambl