Name: Tea Jelly
Yield: Makes about 3 half-pint jars
Ingredients: 3 cups Green Apple Pectin Stock; 2¼ cups boiling water; 6 tablespoons loose tea leaves; ¼ cup strained fresh lemon juice; 3¼ cups sugar

Preparation info

Makes about
3
half-pint jars

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

Use any kind of tea you’d like! I’ve especially enjoyed jellies made with oolong and Earl Grey, but the possibilities are endless. Serve this jelly with toast or English muffins for breakfast or with your afternoon tea (preferably the same kind as the jelly).

Ingredients

6 tablespoons loose tea leaves
2¼ cups boiling water
3 cups

Preserve
Vegan
Breakfast
Gluten-free
Winter

Method

Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a heatproof bowl. (details.)

Put the tea leaves in a heatproof bowl and pour in the boiling water. Let steep for 5 minutes, then pour through a fine-mesh sieve into a 6- to 8-quart preser

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