Liana Krissoff

Grapefruit Segments in Mint Syrup

Preparation info
  • Makes

    2

    pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Serve this with a vanilla bean–specked panna cotta, or with the best gingerbread, or the rustic almond cake. It’s also delicious with French Vanilla Ice Cream.

Ingredients

  • 5 pounds grapefruit
  • 1 cup sugar
  • ¼ cup

Method

Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a bowl. (details.)

Peel and segment the grapefruit (see Note), putting the segments in a medium bowl as you work. Holding back the segments, p