Name: Grapefruit Segments in Mint Syrup
Yield: Makes 2 pint jars, or 4 half-pint jars
Ingredients: ¼ cup packed fresh mint sprigs, plus 1 small sprig for each jar; 1 cup sugar; 5 pounds grapefruit

Preparation info

Makes
2
pint jars

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

Serve this with a vanilla bean–specked panna cotta, or with the best gingerbread, or the rustic almond cake. It’s also delicious with French Vanilla Ice Cream.

Ingredients

5 pounds grapefruit
1 cup sugar
¼ cup

Preserve
Winter
Vegan
Gluten-free

Method

Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a bowl. (details.)

Peel and segment the grapefruit (see Note), putting the segments in a medium bowl as you work. Holding back the segments, p

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Grapefruit Segments in Mint Syrup

Ingredients

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