Quince and Plum Jelly

It’s distressing how infrequently I’m able to get super-fresh—that is, just underripe—quince. When will Americans start buying quince in quantities that will support a quince-growing industry? Please, folks, get on board! Quince has no substitute and is one of the most interesting and useful fruits in the world! (I did meet a cheesemaker in Nebraska who is on a similar mission to bring quince into the lives of more Americans—she plants a quince tree ever-where she goes.) When I can’t get th