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Quince Slices in Cinnamon Syrup
Preparation info
- Makes about
4
pint jars - Difficulty
Easy
Appears in
Published 2010
Use these in hearty meat or bean stews like the khoresh that follows, or spoon the perfumy slices and their syrup over yogurt or ice cream, or a wedge of nutty cake. They’re also great on a cheese plate.
Ingredients
3 pounds 2 cups 4
Method
Peel, quarter, and core the quince and cut them into ½-inch-thick slices. Cook them in simmering water to cover until just tender. This could take as little as 10 minutes or up to 45 minutes, depending on the variety and how ripe the quince are. Drain.
Prepare for water-bath canning: Wash the jars and keep them hot in the canning pot, and put the flat lids in a bowl. (
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