Chicken Broth

Name: Chicken Broth ( )
Cuisine: China
Ingredients: 1 piece fresh ginger, 1 inch thick, smashed lightly; 2 peeled garlic cloves, whole; 1 bunch scallions (usually 4 or 5), ends trimmed and discarded, washed, dried, and cut into halves crosswise; 2 medium onions, peeled and quartered; Salt to taste; 3 quarts cold water; 8 pounds chicken bones and skin; 10 cups water

Preparation info