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Har Gau Dough
Har Gau Pei
Preparation info
- Difficulty
Medium
Appears in
Published 1988
The small, individual pieces of dough made from this recipe, when formed into thin wrappings, are called pei, which means “skin.”
Ingredients
1⅓ cups ⅔ cup ¼ teaspoon
Method
- In the bowl of an electric mixer, place the wheat starch, tapioca flour, and salt. Start the mixer, and as the bowl and dough hook rotate, add the boiling water. (If electric mixer is unavailable, mix by hand in the same order, pouring water with one hand while mixing with a wooden spoon with the other.)
- Add the liquefied lard and mix thoroughly. (You may have