Won Tun with Veal

Won Tun Ngau Jai Yuk

Preparation info
    • Difficulty


Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About

My variation of the traditional won tun is one made with fresh ground veal. The Chinese name for these means “won tun made with meat from the baby cow.” In it I replace the scallions and water chestnuts with fresh chives and bamboo shoots. While the texture of the won tun are similar, their taste is very different and very delicious.