To Make the Sauce, Mix Together

Preparation info
    • Difficulty

      Medium

Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About

Ingredients

  • teaspoons white vinegar
  • 1 teaspoon sugar
  • Pinch of

Method

Simply pour this over the boiled won tun and serve.