Lemon Noodles

Name: Lemon Noodles
Cuisine: China
Ingredients: 4 teaspoons Tabasco sauce; 3 tablespoons Scallion Oil; 1 tablespoon fresh lemon juice; 1½ teaspoons minced garlic; ½ pound dry rice noodles; 1 teaspoon sesame oil; 2 tablespoons finely sliced scallions; ½ teaspoon salt; 2 teaspoons salt; 2 quarts water; ¼ cup finely shredded Smithfield ham; 1 teaspoon grated lemon rind

Ling Mung Mein

Preparation info

Difficulty
Medium

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

About

This is Cantonese in spirit, though the execution is mine. I have combined the noodles and the fresh citrus of Canton with the strong taste of cured ham, and the result, I think, is fresh and exciting.

Ingredients

2 quarts water
2 teaspoons salt
½ pound

Asia
China
Guangdong Province
Cantonese
Spice Mix
Pescatarian
Spicy
Noodles

Method

Place the water and salt in a large pot and bring to a boil. Add the noodles and cook for 1 minute, loosening them with chopsticks as they cook. Cook until al dente, then remove from heat, run cold water into pot, and drain noodles through strainer. Place noodles back in pot, run cold water in, and strain again. Repeat once more, then reserve.
Place larg