This seems to be a good deal of imagery for what is essentially a mixed vegetable dish, but that is what the Cantonese do sometimes. The two flowers are cauliflower and broccoli; the red around, sweet red peppers.
½poundcauliflower, cut into flowerets, 1½inches long by 1½inches
Heat wok over high heat for 45 seconds. Add the peanut oil and coat sides of wok with spatula. When a wisp of white smoke appears, add the salt, ginger, and garlic. Stir; when garlic turns light brown, add the reserved cauliflower, broccoli, and red