Eileen Yin-Fei Lo

Cauliflower Pickles

War Mei Yeh Choi Far

Preparation info
    • Difficulty

      Easy

Appears in
Eileen Yin-fei Lo's New Cantonese Cooking
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About

Ingredients

  • 3 quarts water
  • 5 cloves garlic, peeled
  • 1 slice

Method

  1. In a large pot, bring the 3 quarts water to a boil with the garlic and ginger. Add the cauliflower and water-blanch for 30 to 45 seconds. Do not overcook! Turn off heat, remove from heat, and run cold water into pot. Drain. Fill pot with cold w