Ginger Soy Sauce

Preparation info
    • Difficulty


Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About

White Cut Chicken is served best with this dipping sauce of mine. I make this sauce in various ways so that it blends well with the food I serve it with. This is perfect for White Cut Chicken.


Mix in a Bowl

  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 2


Divide the sauce into individual small sauce dishes and serve with the chicken, which should be eaten at room temperature.