Ginger Soy Sauce

Name: Ginger Soy Sauce
Cuisine: China
Ingredients: 2 tablespoons Chicken Broth; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons minced scallions, white portions only; 2 teaspoons sesame oil; 1 tablespoon minced ginger; ½ teaspoon sugar

Preparation info

Difficulty
Easy

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

About

White Cut Chicken is served best with this dipping sauce of mine. I make this sauce in various ways so that it blends well with the food I serve it with. This is perfect for White Cut Chicken.

Ingredients

Mix in a Bowl

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2

Asia
China
Guangdong Province
Cantonese
Sauce

Method

Divide the sauce into individual small sauce dishes and serve with the chicken, which should be eaten at room temperature.