Chicken Stir-Fried with Ginger Pickle and Pineapple

Ji Law Gai Pin

Preparation info
    • Difficulty


Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About


  • 6 ounces chicken cutlet, thinly sliced into pieces 1 by inches


  1. Marinate the chicken in the marinade for ½ hour. Reserve.
  2. Heat wok over high heat for 45 seconds to 1 minute. Add 1 tablespoon of the peanut oil and coat sides of the wok with it, using spatula. When a wisp of white smoke appears, add the mushrooms, pineapple, scall