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Easy
Published 1988
Here is another preparation using Cantonese roast duck, in this instance a combination of pickled fruit and ginger, the strong tastes of which complement the taste of the roast duck perfectly.
Place all the ingredients except the tomatoes in a large mixing bowl, and mix together well. Cover and refrigerate for 4 hours and serve, cool, on a platter decorated around the edge with 12 halved cherry tomatoes, placed cut side down.