Honey Pork with Scallions

Name: Honey Pork with Scallions
Cuisine: China
Ingredients: 3 tablespoons peanut oil; 2 bunches scallions, with both ends trimmed, washed, dried, and cut into sections, white and green portions separated; ¼ teaspoon salt; 2½ tablespoons Honey Roast Pork marinade; 2 cloves garlic, minced; 2½ cups Honey Roast Pork thinly sliced

Yung Chung Chau Char Siu

Preparation info

Difficulty
Easy

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

About

In Canton, Honey Roast Pork is used in many ways after it has been prepared. It can, of course, be eaten immediately, but in Canton it is most often combined with vegetables and noodles in stir-fried dishes. It is also used in soups and cooked with rice. It is as versatile as it is delicious.

Ingredients

3 tablespoons peanut oil
¼ teaspoon salt
2 bunches

Asia
China
Guangdong Province
Cantonese
Main course
Spicy

Method

Heat wok over high heat for 45 seconds. Add 2 tablespoons of the peanut oil and the salt. When a wisp of white smoke appears, place the white portions of scallions in wok and stir-fry for 20 seconds. Add the green portions and stir-fry until they turn bright green. Turn off h