Beef with Broccoli

Yuk Far Chau Ngau

Preparation info
    • Difficulty


Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About

This is a favorite dish of Westerners; I am asked to give a recipe for it quite often. Although it happens to be a staple in virtually every Cantonese restaurant—and in non-Cantonese restaurants as well—it is difficult for a working chef to give a recipe for something that is cooked without measurement. Here is a recipe that you will enjoy and that I believe to be foolproof.