Shrimp Balls

Chiu Chow Har Yuen

Preparation info
    • Difficulty


Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About


  • ½ pound shrimp, shelled, deveined, washed, and dried
  • 2 tablespoons minced scallions
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  1. Place the shrimp on a chopping board. Cut each shrimp into 4 pieces, then with a cleaver chop the shrimp into a paste.
  2. Place the chopped shrimp in a bowl and add all the other ingredients except cold water, than mix either with an electric mixer or by hand. If an ele