Sauce for Salt-Baked Chicken

Name: Sauce for Salt-Baked Chicken
Cuisine: Hakka
Ingredients: 3 tablespoons light soy sauce; 1 teaspoon Chinkiang vinegar or red wine vinegar; 2 tablespoons Scallion Oil; 1 teaspoon sesame oil; 1½ tablespoons finely shredded ginger; 1½ tablespoons finely shredded white portions of scallions; Pinch of white pepper

Preparation info

Difficulty
Easy

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

About

Ingredients

3 tablespoons light soy sauce
2 tablespoons Scallion Oil
1

Asia
China
Cantonese
Guangdong Province
Sauce
Vegan

Method

Mix all the ingredients together and serve in small dipping bowls with the Salt-Baked Chicken.