Spicy Kebaabs

Name: Spicy Kebaabs
Yield: Makes 30
Ingredients: 5 ml salt; 1 egg; 300 ml sunflower oil for frying; 10 ml ground jeera (cumin); 5 ml ground koljana (coriander); 15 ml sunflower oil; 1 onion, grated or finely chopped; 5 ml crushed garlic; 2 green chillies, finely chopped; 500 g steak mince; 2 slices stale bread, soaked in water

Preparation info

Makes
30

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

Kebaabs are spicy meatballs fried until golden brown. Serve with a tangy fruit chutney or chilli sauce for easy entertaining.

Ingredients

500 g steak mince
2 slices stale bread, soaked in water
15

Starter
Spicy

Method

Rinse mince and leave in colander to drain. Squeeze moisture out of bread. Heat 15 ml oil in frying pan and add onion, spices and salt. Stir-fry for 5 minutes. Mix mince, bread, onion mixture and egg in a mixing bowl until well-blended.

Form into small balls and fry in heated oil until ligh