Spicy Kebaabs

Preparation info
  • Makes


    • Difficulty


Appears in
The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

Kebaabs are spicy meatballs fried until golden brown. Serve with a tangy fruit chutney or chilli sauce for easy entertaining.


  • 500 g steak mince
  • 2 slices stale bread, soaked in water
  • 15


Rinse mince and leave in colander to drain. Squeeze moisture out of bread. Heat 15 ml oil in frying pan and add onion, spices and salt. Stir-fry for 5 minutes. Mix mince, bread, onion mixture and egg in a mixing bowl until well-blended.

Form into small balls and fry in heated oil until ligh