Smoorsnoek with Cabbage

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

A traditional dish that goes back a long way. In Malay households fish is generally served on a Monday after the rich spicy foods eaten on the weekend.

Ingredients

  • 1 kg dried salted snoek water
  • 2 onions, thinly sliced
  • 30 ml

Method

Soak snoek in water for 1 hour. Drain, cover with fresh water and boil until cooked, about 15 minutes. Meanwhile, braise onions in heated oil until quite brown, about 10 minutes. Add cabbage and garlic, and cook, covered, until cabbage is lightly browned, about 15 minutes. Add chilli and sugar. Add potatoes and simmer, covered, until potatoes are cooked, about 15 minutes.

Drain and flak