Fish Frikkadels

Name: Fish Frikkadels
Yield: Serves 4
Ingredients: 1 onion, grated; 50 ml chopped fresh parsley; 5 ml crushed garlic; 10 ml ground jeera (cumin); 1 egg; 5 ml salt; 1 firm ripe tomato, grated or finely chopped; 2 ml ground nutmeg; 5 ml crushed dried chillies; 2 slices stale white bread water; 500 g minced hake or other firm white fish; 2 ml ground white pepper; 400 ml sunflower oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

An economical dish, which can also be served with dhal curry.

Ingredients

2 slices stale white bread water
500 g minced hake or other firm white fish
5</

Fish course
Pescatarian
Spicy

Method

Soak bread in water for 5 minutes, then squeeze out all moisture. Add to fish with remaining ingredients, except oil, and mix to bind well. Shape into patties and shallow-fry in medium-hot oil for about 5 minutes on each side, or until lightly browned. Serve hot with white rice, blatjang or mushroom, tomato and pepper sauce.