Fish Frikkadels

Preparation info
  • Serves


    • Difficulty


Appears in
The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

An economical dish, which can also be served with dhal curry.


  • 2 slices stale white bread water
  • 500 g minced hake or other firm white fish
  • 5</


Soak bread in water for 5 minutes, then squeeze out all moisture. Add to fish with remaining ingredients, except oil, and mix to bind well. Shape into patties and shallow-fry in medium-hot oil for about 5 minutes on each side, or until lightly browned. Serve hot with white rice, blatjang or mushroom, tomato and pepper sauce.