Pineapple Peri-Peri Chicken

Name: Pineapple Peri-Peri Chicken
Yield: Serves 5
Ingredients: 1 x 440 g can pineapple rings, syrup drained and reserved; 5 ml peri-peri powder; 30 ml cake flour; 10 portions chicken; 10 ml crushed garlic; 5 ml salt

Preparation info

Serves
5

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

This dish has a tangy pineapple sauce which blends well with chicken.

Ingredients

5 ml salt
10 ml crushed garlic
10 portions chicken<

Main course

Method

Rub salt and garlic into chicken portions. Mix flour and peri-peri, and sprinkle over chicken on both sides. Arrange chicken portions in a greased ovenproof dish and pour syrup reserved from pineapple over the top. Bake at 180°C for about 1 hour, or unti