Spicy Lamb Chops

Preparation info
  • Serves


    • Difficulty


Appears in
The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

A casserole of lamb baked in a spicy yoghurt sauce.


  • 1 kg lamb loin chops
  • 200 g button mushrooms
  • 8 baby


Place lamb chops, mushrooms and potatoes in a greased ovenproof dish. Combine yoghurt with remaining ingredients and pour over ingredients in dish. bake at 200°C for 30–45 minutes, or until meat is cooked and sauce is brown and bubbling