Sosatie Chops

Name: Sosatie Chops
Yield: Serves 6
Cuisine: South Africa
Ingredients: 1 kg lamb chops; 10 ml crushed garlic; 2 large onions, thinly sliced; 30 ml curry powder; 10 ml roasted masala; 45 ml sugar; 3 bay leaves; 3 whole cloves; 5 ml turmeric (borrie); 60 ml lemon juice or white grape vinegar; 7 ml salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

This is a modern version of the traditional sosatie. It is superb, as it’s oil free. Try it.

Ingredients

1 kg lamb chops
2 large onions, thinly sliced

Africa
South Africa
Main course
Gluten-free
Spicy

Method

Combine the marinade ingredients and marinate chops for 1 hour.

Place meat and marinade in a saucepan with onions and cook, covered, over medium heat for 45–60 minutes, or until meat is tender. Serve with boiled squash and mashed potatoes.