Masala Steak

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

Tender pieces of steak smothered in a spicy masala sauce.

Ingredients

  • 30 ml sunflower oil
  • 2 large onions, thinly sliced
  • 2 tomatoes, chopped

Method

Heat oil and braise onions until golden brown, about 5 minutes. Add tomatoes, garlic and ginger paste, turmeric and masala, and cook for about 10 minutes, or until well blended. Add steak and salt, and cook, covered, over medium heat until steak is tender, about 30 minutes. Serve with hot chips and vegetable salad.