Tomato and Onion Salad

Name: Tomato and Onion Salad
Yield: Serves 6–8
Ingredients: 30 ml sugar; 30 ml white vinegar; 5 ml crushed dried red chillies or 2 fresh green chillies, chopped; 250 ml warm water; 2 large ripe tomatoes, chopped; 1 large onion, very thinly sliced; 5 ml salt

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

Chopped dhania leaves make an excellent garnish for this salad.

Ingredients

1 large onion, very thinly sliced
5 ml salt
250 ml

Gluten-free
Vegan

Method

Sprinkle onion with salt, and rub it in well. Pour warm water over and leave to drain in a colander. Squeeze out excess moisture. Combine onion with remaining ingredients. Serve as an accompaniment to curries or bredies.