Orange Baked Pumpkin

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

A citrus-tasting side dish to serve with a roast chicken.

Ingredients

  • 500 g pumpkin, cut into chunks
  • 125 g dried peaches or apricots
  • 125

Method

Place pumpkin and peaches or apricots in an oven roasting bag. Cover pumpkin with orange juice, sprinkle sugar over and add cinnamon. Dot with butter and secure bag, piercing a hole near top to allow the steam to escape. Place in an ovenproof dish and bake at 180°C for 30 minutes