Granny’s Favourite Lemon Pudding

Name: Granny’s Favourite Lemon Pudding
Yield: Serves 4–6
Ingredients: 250 ml self-raising flour; pinch salt; 500 ml milk; 100 g castor sugar; 2 extra-large eggs, separated; 100 g butter; grated rind and juice of 1 large lemon

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

A delicious baked lemon pudding. Decorate with lemon leaves before baking for extra flavour.

Ingredients

100 g butter
100 g castor sugar
2 extra-large eggs<

Dessert
Vegetarian

Method

Beat butter and castor sugar until light and creamy, then beat in yolks until well combined. Sift flour and salt together. Beat egg whites until stiff peaks form. Fold flour into yolk mixture with lemon rind and juice and 250 ml milk. Fold egg whites in lightly, then stir in remaining milk.