Easy Pineapple Cheesecake

• 1 x 80 g packet pineapple jelly
• 250 ml boiling water
• 150

Dissolve jelly in boiling water, then add cold water and mix well. Set aside to cool. Drain pineapple and reserve liquid. Beat 250 ml fresh cream until thick, add cream cheese and blend well to combine. Add cold jelly and crushed pineapple, and mix well. Dip tennis biscuits into pineapple juice the