Preparation info
  • Makes


    • Difficulty


Appears in
The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

Malay koesisters are not plaited, but are oblong in shape, light and puffy, and very spicy.


  • 500 g cake flour
  • 100 ml self-raising flour
  • 100 ml


Sift flours, sugar and salt into a mixing bowl and stir in spices and naartjie peel. Rub in 100 ml oil to form a crumbly mixture, add yeast and mix to blend well. Mix milk and water and add to flour with beaten egg. Mix to a soft dough. Moisten hands with oil and rub over dough. Set dough aside, co