Sugar Syrup

Preparation info
    • Difficulty


Appears in
The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About


  • 500 ml water
  • 375 ml sugar
  • pinch bicarbonate of


Bring water and sugar to boil until sugar has dissolved and syrup is slightly thickened. Stir in bicarbonate of soda and butter.

Boil koesisters, a few at a time, in sugar syrup for 1 minute, then drain and sprinkle with coconut.