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36
Easy
Published 2012
The deeper the oil the more the fritters will puff.
Sift flour and salt into a mixing bowl and stir in sugar. Make a well in centre and add eggs, butter, banana essence and milk. Mix to a thick pancake batter. Peel and coarsely chop bananas and add to mixture. Stir to combine well. Heat oil in a large frying pan and drop batter,