Guinness Punch

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

As served at Bamboula restaurant in Brixton, London, it may sound strange but it is very popular!

Ingredients

  • 4 bottles Guinness
  • 250 ml/1 cup milk

Method

Combine the first four ingredients. Add the sweetened condensed milk little by little, until it is to your taste. Chill before serving.