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Elisabeth Lambert Ortiz
Acrats de Morue
Codfish Fritters
I cooked this
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Difficulty
Easy
Appears in
top 1000
The Complete Book of Caribbean Cooking
By
Elisabeth Lambert Ortiz
Published
1973
About
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Recipes
Contents
Method
Martinique and Guadeloupe, use
6
oz
.
flour
,
2
medium
eggs
,
1½
