Pumpkin Soup

Name: Pumpkin Soup
Cuisine: Trinidad & Tobago
Ingredients: onion; double cream; sprig celery; marjoram; clove garlic; thyme; pepper wine; chive; tomato; cheese-cloth; green bell pepper; parsley; pumpkin; pepper; salt; chicken stock; bay leaf

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Method

Put the pumpkin on to cook with ½ green bell pepper, seeded and chopped, 1 onion, chopped,