Sopa de Habichuelas Negras

Name: Sopa de Habichuelas Negras (Black Bean Soup)
Cuisine: Puerto Rico
Ingredients: sofrito; beans; beans absorb; pepper; salt; chicken stock

Black Bean Soup

Preparation info

Difficulty
Medium

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Method

Put the beans on to cook with the sofrito and 3 pints of chicken stock. Simmer gently, covered, for 2½ to 3 hours. Se