Cangrejos Enchilados

Crabs in Pepper Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

Method

A similar dish is made in the Dominican Republic. The sofrito is made with olive oil, the ham is left out, and 3 tablespoons of tomato purée