Elisabeth Lambert Ortiz

Garlic Pork

Preparation info
  • Serves

    6 to 8

    as a main course
    • Difficulty

      Medium

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Method

A similar dish of garlic pork comes from Trinidad. Cut 4 lb. lean pork into small cubes and pour over the juice of a large lime. Blanch