Nicole Scott’s grillots

Name: Nicole Scott’s grillots
Yield: Serves 8 to 10
Ingredients: pork; bell pepper; onion; vinegar; garlic; hot red peppers; pepper; parsley

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Method

In Nicole Scott’s grillots recipe 5 lb. cubed lean pork is put in a marinade of ½ pint vinegar