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Pastelón de Pollo
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
Published 1973
Method
Puerto Rico has a chicken pie, Pastelón de Pollo, that bears a strong family resemblance to the Cuban version. It is baked with a double crust in a straight-sided 9-inch pie dish using the same pastry as Deep Dish Meat Pie, St Thomas. The filling is made with a 2 lb. ch