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Christophene en Salade
Chayote Salad
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1973
Method
This vegetable is also popular as a salad in Martinique. For Christophene en Salade (Chayote Salad), peel 2 large chayotes and cut lengthwise into 4 pieces. Do not remove edible seed. Boil in salted water for 20 minutes, or until tender. Drain thoroughly and when cool cut into ½
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