Palmito Revuelto con Huevos

Hearts of Palm Scrambled, with Eggs

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


Cook the hearts of palm as in the recipe for Palmito Guisado. Lightly beat 6 eggs and scramble them into the palm hearts mixture. Cook just long enough for the eggs to set, stirring with a wooden spoon to reach the entire surface of the pan, about 3 or 4 minutes.