Elisabeth Lambert Ortiz

Cafiroleta

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Method

Mix equal quantities of Boniatillo (Sweet Potato Paste) and Coquimol (Coconut Cream Sauce) together and serve as a dessert.