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Avocado Ice Cream
Preparation info
- Difficulty
Easy
Appears in
Published 1973
Method
Peel and mash 2 medium-sized avocado pears with 2 oz. sugar and a squeeze of lime juice. Mix with the Basic Custard. Turn into a freezing tray and freeze to a mush. Remove from refrigerator, beat well and return to freezing compartment.