Cucumber Chutney

Name: Cucumber Chutney
Yield: Makes ½ cup (120 ml)
Ingredients: ½ teaspoon minced Scotch bonnet pepper; 1 cucumber, with skin, finely grated; ½ teaspoon pink or sea salt; 1 teaspoon fresh lime juice; 1 tablespoon grated onion; ½ teaspoon ground cumin

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This chutney, which is similar to an uncooked Caribbean pickle, is sometimes served on Trinidadian Doubles to add a crunchy, spicy kick.

Ingredients

1 cucumber, with skin, finely grated
1 tablespoon grated onion
1 teaspoon

Preserve
Gluten-free
Spicy
Vegan
Caribbean

Method

Put all of the ingredients in a small bowl and stir until well combined. Let the chutney stand for 20 minutes. This gives some time for the cucumber to release its juices, making the chutney saucier.