Onion Gravy

Name: Onion Gravy
Yield: Makes 1 cup (240 ml)
Ingredients: ¼ teaspoon Caribbean Caramel or browning; ¼ teaspoon mild paprika; 1 teaspoon adobo seasoning; 1 teaspoon soy sauce; ½ teaspoon American-style prepared mustard; ¼ teaspoon cornstarch; 1 teaspoon onion powder; 1 teaspoon fresh thyme minced, or ¼ teaspoon dried thyme; 2 garlic cloves, pressed; 1 medium-large onion, thinly sliced; 1 tomato, thinly sliced; 1 tablespoon vegan margarine or olive oil; 1 cup (240 ml) water; 1 teaspoon fresh marjoram minced, or a scant ½ teaspoon dried; 2 tablespoons ketchup

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This brown, flavorful gravy is used in some parts of the Caribbean by people who don’t eat meat. It’s great on potatoes and other root vegetables and also on plain rice dishes. You can omit the Caribbean Caramel if you don’t care about the brown color.

Ingredients

1 tablespoon vegan margarine or olive oil
1 medium-large onion, thinly sliced
1

Sauce
Vegan
Caribbean

Method

Heat the margarine in a skillet over medium heat. Add the onion, tomato, and garlic and sauté for 3 to 5 minutes, until the onion is slightly tender.
Add the marjoram, thyme, onion powder, adobo seasoning, and paprika, then stir in the water. Cook for another 5 minutes, then stir in the ketchup, soy sauce, Caribbean Caramel, cornstarch mixed with