Sweet Potato Drop Biscuits

This savory and sweet biscuit is not a traditional Caribbean recipe, but the flavor profile is typical of island cuisine, and it is a good way to use orange-fleshed sweet potatoes. In the Caribbean, biscuits are usually obtained from fast-food outlets that offer typical American fare. I have included these because I think they are a good substitute for buttermilk biscuits. These biscuits don’t fit into the category of savory or sweet—that is why they are good with either savory scrambles or