Callaloo Fritters

The term callaloo refers to the green leaves of a root vegetable, usually taro. Callaloo is also a dish made from the greens, cooked in coconut milk with meat. These fritters are crunchy morsels that have nontraditional hemp seeds in the batter, which gives the callaloo a protein kick and extra flavor. Serve these at your next cocktail party on toothpicks.