Caribbean Green Split Pea Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

I’ve veganized this classic bean soup with the help of Holiday “Ham”. It is terrific with crusty bread.


  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 onion, finely chopped


  1. Heat the olive oil in a soup pot over medium heat. Add the shallot, onion, garlic, and celery and sauté for 5 minutes, until the vegetables are tender. Stir in the split peas, Bajan Seasoning, and 2 cups (480